Houston, Texas · Hecho a mano
Bolivian salteñas, folded by hand in Houston.
Now shipping nationwide.
A juicy stew sealed inside a golden, slightly sweet crust. Order ready-to-bake packs for pickup, then bake them fresh at home in about 25 minutes.
Goya’s Club de Cocina · October 2026
1st place out of 14 kitchens.
Karla’s salteñas took first place out of 14 kitchens at “Sabores que nos unen,” Goya’s 90th-anniversary competition in Houston.
See how we got here →
Salteña de carne
Three fillings. One juicy center.
A salteña is a baked Bolivian pastry with a rich, juicy stew sealed inside. Pick your favorite, or mix all three in one pack.
Like it hot? Any filling can be made picante. Just check the box when you order.
Order salteñas12 or 24, mixed your way.
At least 6 of each filling you choose. Pickup and delivery start at 12 salteñas. Shipping starts at 24.
Freezer Club
Never run out. Member prices on every pack.
Get La Familiar (24) or La Fiesta (48) every 2 or 4 weeks, with your favorite flavors.
- Member price on every order
- Your mix, your schedule
- Skip or cancel anytime
Ships frozen
Keep a pack in the freezer. Bake when the craving hits.
Every pack arrives frozen and unbaked, so your salteñas come out of your own oven hot, crisp and juicy.
- 1Keep them frozenStraight into the freezer when you get home.
- 2Bake from frozen500°F for 25–30 minutes, or air fryer at 400°F. No thawing.
- 3Rest and enjoyGive them a few minutes. The filling is very hot.
Straight from our customers.
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Hosting a party? We'll bring the salteñas.
Birthdays, baptisms, office breakfasts and festivals. Tell Karla how many guests you're expecting and she'll put together a custom quote.
- Beef, chicken and veggie
- Regular or cocktail size
- Baked and ready to serve, or ready to bake
Order ready-to-bake salteñas
Every pack comes frozen and unbaked so you can bake them fresh whenever you want. Mix the three fillings any way you like, then choose your pickup day at checkout.
Fresh out of your own oven, any day of the week.
A salteña is at its best in the first minutes after baking, when the crust is crisp and the stew is hot and juicy. Keep a pack in the freezer and bake as many as you need, straight from frozen.
One table. So many beginnings.
Follow Karla from her first festival tent to a winning day at Goya, with salteñas at the heart of every stop.
Jump to the win ↓
October 2, 2026
14 competitors.
One winning kitchen.
At Goya's Club de Cocina competition, "Sabores que nos unen," celebrating Goya's 90th anniversary at its Houston facility, Karla's Craft Kitchen took first place out of 14.
Taste the winning salteñas
Salteñas for your next party
Birthdays, office breakfasts, baptisms, game days. Order regular or cocktail size, baked or ready-to-bake, and we'll plan the quantities with you.
Cocktail size
Smaller, party-friendly salteñas. Plan on 2 to 3 per guest.
Party trays
Regular salteñas in trays for family gatherings and celebrations.
Festivals & pop-ups
Find us at food festivals around Houston. Follow @karlascraftkitchen for dates.
Tell us about your event.
Fill this out and Karla will reply with quantities and a price. Please give us at least 3 days' notice for large orders.
we reply in English or Spanish
From freezer to table
How to bake your salteñas
Bake them straight from the freezer. Do not thaw them first.
- 1
Preheat
Heat your oven to 500°F (260°C) and let it reach full temperature.
- 2
Arrange
Place the salteñas straight from the freezer onto a baking sheet, with space between them. Up to 8 per sheet in a regular oven, 6 in a toaster oven.
- 3
Bake
Bake 25 to 30 minutes, until the tops are golden brown.
- 4
Rest
Let them cool for a few minutes. The filling is juicy and very hot.
